This is my fusilli salad. Extremely simple to make. Let me share…
1 pack of fusilli of your preference (I particularly like Barilla)
Red and green bell-peppers, diced.
2 tomatoes, diced.
1 can of corn.
Spring-onion, sliced.
Green olives, roughly sliced.
2 tablespoons mayonnaise of your preference (light version if you like)
1 can of tuna of your preference.
2 tablespoons extra-virgin olive oil
Salt, black pepper, oregano to your likings.
How to:
Cook the fusilli “al dente”, mix all the other ingredients as you see on the picture. Take it to the fridge for an hour (if you can wait) and voilà!
Easy, right? You can bring it to the office in small containers. It’s good for a couple of days, it serves 6 people… I think it’s a pretty practical dish to make and it’s quite healthy.
Enjoy!
Photos by M. Borgomani
Lunch - the meal before dating*
When i make one, i'll edit the description and post a link to kitchenhell.com, if applicable.
*blair waldorf
