December 2009
2 posts
Make It: Sweet Root Vegetable Frittata
nutritionista:
There’s something about root vegetables that just screams “winter” to me. And there’s something about the combination of egg, root vegetables, and asiago cheese that’s just magical. This dish is perfect for breakfast, lunch, or dinner.
You’ll need (serves 6-8)
large sweet potato, peeled and cut into bite-sized pieces
2-3 medium parsnips, cut into bite-sized pieces
large red...
