July 2011
1 post
Yummy Bites: Black Bean and Veggie Enchiladas with... →
yummybites:
A few nights ago I had some avocados and a bunch of cilantro that I wanted to use and opted to try out this recipe. I actually don’t really like cilantro (it kind of tastes like soap to me) but I can tolerate it. I’m glad I didn’t let the “cilantro” in the title deter me— this was absolutely…
June 2011
2 posts
Yummy Bites: American Style Potato Salad →
yummybites:
I served this potato salad with my oven-fried chicken, and it was a hit. Ellie and I whipped this up together, and it was pretty simple to make. I loved the crunch of the celery and the onions, and the sweetness of the pickles (we used my favorite- Trader Joe’s Sweet Bread and Butter Pickles!) I…
April 2011
3 posts
March 2011
6 posts
Delish Your Dish: "Go FIGure"- Fig and Honey Goat... →
delishyourdish:
It’s rare that I have the time to cook up a fancy pants meal for myself, but lately I’ve had some yummy ingredients in the house that have gotten the old brain cookin’ up some new recipes. This is an easy way to get your “fancy dinner” fix, but without all the hassle. What You Need:
12 oz…
http://markbittman.com/pan-cooked-vegetables-with-c... →
Recipe: Chickpea Casserole with Lemon, Herbs &... →
February 2011
3 posts
Philly Fluff Cake Recipe →
Milk and Booze! How To Make Sweet Milk Liqueur |... →
Brunch Recipe: Cinnamon-Cream Cheese Breakfast... →
January 2011
1 post
December 2010
3 posts
September 2010
1 post
August 2010
2 posts
Project Jenny: Nanoosh- Hummus Chicken Recipe →
I recently discovered a go-to lunch spot near my new office and if you know me, you won’t be surprised when I tell you it’s a Mediterranean Hummus Bar, called Nanoosh! So far I love the Hummus Wrap and the Iced Mint Infusion Tea.
I started following Nanoosh on Twitter and that is…
July 2010
1 post
June 2010
2 posts
May 2010
1 post
April 2010
6 posts
cabbage and lime salad with roasted peanuts |... →
February 2010
1 post
January 2010
1 post
December 2009
2 posts
Make It: Sweet Root Vegetable Frittata
nutritionista:
There’s something about root vegetables that just screams “winter” to me. And there’s something about the combination of egg, root vegetables, and asiago cheese that’s just magical. This dish is perfect for breakfast, lunch, or dinner.
You’ll need (serves 6-8)
large sweet potato, peeled and cut into bite-sized pieces
2-3 medium parsnips, cut into bite-sized pieces
large red...
October 2009
1 post
July 2009
3 posts
champagne grapes
grapes soaked in champagne and topped with coarse sugar
June 2009
9 posts
Chocolate Yogurt Snack Cakes →
Radishes with Blue Cheese & Butter →
black bean burgers stolen from shredding it and...
Now onto the black bean burgers! The recipe is adapted from “Recipe of the Week: Burgers” by Sally Sampson [via Washington Post] and serves 4-6. I made it last week (using canned beans after the debacle of trying to soak dried ones) and loved them!
Ingredients
4 cups cooked, rinsed and drained black beans (I used two 15-ounce cans)
1/2 cup whole wheat breadcrumbs
2 large eggs
4 scallions,...
Summer Squash Gratin Recipe →
Summer Squash Gratin Recipe
Be sure to slice your potatoes as thin as possible. They get all melty and creamy. Slice them too thick and you’ll have trouble cooking them through because the zucchini cooks up more quickly. I use a box grater to shred the cheese here (as opposed to a micro-plane) - you get heartier, less whispy pieces of cheese which is what you want here. I’d also...
Pasta Salad with Goat Cheese and Arugula →
Omnomicon makes » recipe: ice cream cake (but not... →
May 2009
8 posts
Bean & Corn Salad
mydailybread:
This flavorful dish will knock your socks off! It can be eaten by itself or with tortilla chips (its best with the Tostitos Hint of Lime chips - wow).
Bean & Corn Salad:
1 can black beans
1 can pinto beans
1 can corn
3-4 tomatoes
1-2 avocados
1/3 red onion, finely chopped
1 lime, freshly squeezed
A few tablespoons of salsa
Bunch of cilantro
Pinch of cumin
...